Resistant bacteria on raw chicken
Resistant bacteria can be transmitted to humans from food and animals. Where is the risk greatest and how can consumers be motivated to reduce this risk? A research project conducted as part of NFP 72 «Antimicrobial resistance» provides answers to these questions.
Contact
Federal Office of Public Health FOPH
Schwarzenburgstrasse 157
Switzerland - 3003 Bern
Schwarzenburgstrasse 157
Switzerland - 3003 Bern